On February 19, 2021, American Intercon School conducted a workshop on Food Safety for Pre-K, Kindergarten, and Elementary students. The main purpose of this workshop was to increase student’s understanding about types of unhealthy food that can affect their health.
In this workshop, Doctor Ngin Sokrainsey from Mengly J. Quach Student Health Center highly advised all the students to eat more fruits every day, especially those which do not contain chemical substances.
